The At the Chef’s Table Culinary Tour affords guests the opportunity to sit at the tables of some of the city’s top chefs and sample their signature dishes.
Tours include special access and experiences that go far beyond the normal dining encounter. Not only do you get to meet the chefs and sample their creations, but you also get to see cooking demonstrations, get behind-the-scenes with a kitchen visit, eat in elegant private dining areas, and more.
The tour is offered on specific dates and the stops vary, but can include the visits to the following:
- Soby's on the Side (Deli and Catering)
- The Lazy Goat (Mediterranean cuisine and tapas)
- Soby's New South Cuisine (fine Southern cuisine)
- NOSE DIVE gastropub (Pub fare and craft brews)
- Passerelle Bistro (French inspired bistro in the park)
What Is Not Included?
Customary guide service gratuity of 15-20% is not included in the price of the tour.
Duration: 2.5-3 hour.
Tickets for culinary tours must be purchased in advance, as preparations must be made ahead of time by the restaurants.
When you purchase this item, you will receive a certificate for the "At the Chef's Table" tour and instructions on how to book the time of your specific tour time with Greenville History Tours.
Orders received after 4pm on Fridays will be fulfilled when the Table 301 Corporate Office reopens on Monday at 9am.
All orders placed after 4:30pm on December 23rd will be fulfilled when the Table 301 Corporate Office reopens on the Monday following Christmas Day.
For any questions on purchased orders, or to order an item with priority shipping please call Cassy Keogan at our Table 301 Corporate Office Monday through Friday, 9am-5pm, at 864.232.7007 extension 130.