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5 - Jen Rogers, September 9 - SEARED TROUT Freekeh, Artichokes, Cherry Tomatoes, Grilled Asparagus, Leeks, Choron Sauce

$80.00
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Table 301 Virtual Cook Along Dinner Series 

 Are you tired of making the same dinners every week? What if you could cook dishes from your favorite Table 301 chefs and restaurants at home? We've got you covered! Starting this August, Table 301 is launching a Virtual Table 301 Cook-Along Dinner Series. Think of this as a local version of a meal kit service - but with your favorite dishes from your favorite chefs live streaming how to prepare them. 

During each cooking class you will prepare a full meal designed to serve 4 people including entree and side dishes. Our sommelier will even offer an optional wine pairing to add on to your meal. We've also included a few hors d'oeuvres and dessert options (each sized to feed 4 people) to add to your menu, if you choose. 

This weeks event is a family affair with Michael Minelli (Passerelle GM/Partner AND Jen's husband to be) joining in the broadcast from their home kitchen!

This week's menu:

September 9: Jen Rogers, Passerelle

SEARED TROUT
Freekeh, Artichokes, Cherry Tomatoes, Grilled Asparagus, Leeks, Choron Sauce
Optional Wine Add On: Terre Rouge "Fiddletown" Viognier, Sierra Foothills, California 2016 ($22)

Here's how it works:

  • Order you Meal Ingredients Box by Monday, September 6 through ShopTable301.com or by calling Table 301 Catering & Kitchen at 864.271.8431.

  • Pick up your box of ingredients on Tuesday, September 7 or Wednesday, September 9 from Table 301 Catering & Kitchen (22 East Court Street, Greenville, SC 29601)

  • On Wednesday, September 9log in at 6:30pm to cook along with the chef live by visiting the Table 301 Facebook Page (the live stream will appear in the Table 301 Facebook feed). Each chef will give you a step-by-step guide to preparing your meal from the comfort of your own kitchen. You can even ask questions via chat. (Bonus - If you can’t cook along with the live stream, we’ll have the videos available so you can make the meals on your schedule.) 
  • Questions about this new program? Contact us at info@table301.com.

We hope to join you in your kitchens soon!

FULL SCHEDULE OF FUTURE CHEFS/MEALS (subject to change - additional dates/chefs may be added or moved):

September 16: Chef Rodney Freidank, Table 301 ($68)

Paella Cubana
Shrimp, Chicken, Chorizo, Sofritto, Piquillo Peppers, Peas, Calasparra Rice

  • Optional Wine Add On: G.D. Vajra Rosso, Langhe, Italy 2018 ($16)

 

September 23: Hank Reinhold, Southern Pressed Juicery - This week's menu is VEGAN and GLUTEN FREE and includes all three courses below! You can also add "optional add ons".

 

First Course:
FLATBREAD BRUSCHETTA
Sun-Dried Tomato Pesto 

 

Entree:
VEGAN LASAGNA
Zucchini, Summer Squash, Caramelized Onion, Mushrooms, Tomato Emulsion, Cashew Ricotta

 

Dessert:
LEMON CAKE
Vanilla Cashew Icing And Macerated Strawberry Sauce

 

  • Optional Wine Add On: Carpineto SangioveseChianti Classcio, Italy 2016 ($24)

 

 

 

September 30:  Eddie Wiles, NOSE DIVE

 

RED CHILI-HONEY GLAZED PORK FLATIRON 
Red Chili-Honey glazed Pork Flatiron, Cauliflower & Sweet Potato Sabzi, and Vegetable yellow Basmati Rice

 

  • Optional Wine Add On: Château Musar "Jeune", Cinsault, Syrah, and Cabernet Sauvignon, Bekaa Valley, Lebanon 2018 ($19)

 

  

** Please note - Ingredient Boxes will be ready for pick up on Tuesday and Wednesday for each week's menu at Table 301 Catering & Kitchen (22 East Court Street, Greenville, SC 29601).

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