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"At the Chef's Table" Culinary History Tour


Product Description

Table 301 has partnered with Greenville Culinary Tours to bring you to some of the city's most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more. Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville's rich history and background of the restaurants to be visited from local author and historian, John M. Nolan.

The At the Chef’s Table Culinary Tour affords guests the opportunity to sit at the tables of some of the city’s top chefs and sample their signature dishes.
Tours include special access and experiences that go far beyond the normal dining encounter. Not only do you get to meet the chefs and sample their creations, but you also get to see cooking demonstrations, get behind-the-scenes with a kitchen visit, eat in elegant private dining areas, and more.

The tour is offered on specific dates and the stops vary, but can include the visits to the following:
  • Table 301 Catering & Kitchen (Deli and Catering)
  • The Lazy Goat (Mediterranean cuisine and tapas)
  • Soby's New South Cuisine (fine Southern cuisine)
  • NOSE DIVE gastropub (Pub fare and craft brews)
  • Passerelle Bistro (French inspired bistro in the park)
Beyond the memorable culinary experiences, you will also learn fascinating insights into Greenville’s rich history, culture and architecture as well.

What Is Not Included?
Customary guide service gratuity of 15-20% is not included in the price of the tour.

Duration: 2.5-3 hour.

Tickets for culinary tours must be purchased in advance, as preparations must be made ahead of time by the restaurants.

When you purchase this item, you will receive a certificate for the "At the Chef's Table" tour and instructions on how to book the time of your specific tour time with Greenville History Tours. 


Please note:
Orders received after 12pm on Fridays will be fulfilled when the Table 301 Corporate Office reopens on Monday at 9am.

For any questions on purchased orders, or to order an item with priority shipping please call Allison Spann at our Table 301 Corporate Office Monday through Friday, 9am-5pm, at 864.232.7007 extension 130.


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