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1 - Shaun Garcia, August 12 - SAVANNAH’S COUNTRY CAPTAIN with Chicken, Carolina Gold Rice, Toasted Peanuts, Scallions
$60.00

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2 - Beau Owens, August 19 - EXOTIC MUSHROOM SPAGHETTI Exotic Mushrooms, Chicken, Lemon Buerre Blanc, Red Pepper Flakes, Garlic and Shallots
$60.00

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3 - Drew Erickson, August 26 - POTATO CRUSTED GROUPER with Shrimp Etouffee, Adluh Mills Grits, Chive Cream
$80.00

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4 - Greg Teal, September 2 -GRILLED SALMON with Smoked Bacon Tomato Sauce, Grilled Asparagus, Summer Vegetable Farro
$80.00

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5 - Jen Rogers, September 9 - SEARED TROUT Freekeh, Artichokes, Cherry Tomatoes, Grilled Asparagus, Leeks, Choron Sauce
$80.00

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6 - Rodney Freidank, September 16 - PAELLA CUBANA with Shrimp, Chicken, Chorizo, Sofritto, Piquillo Peppers, Peas, Calasparra Rice
$68.00

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7 - Hank Reinhold, September 23 - VEGAN LASAGNA + Flatbread Bruschetta & Lemon Cake
$80.00

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8 - Eddie Wiles, September 30 - RED CHILI-HONEY GLAZED PORK FLATIRON with Cauliflower & Sweet Potato Sabzi and Vegetable Yellow Basmati Rice
$64.00

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